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Elephants mining for minerals

10/14/2020

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If you are into RBTI, you probably are aware that the basic (or grunt) work calls for proper water drinking to wash out the constantly collecting nasties as a major step. 

The next step is to seek out and consume the substances that are used to build new cells to replace the worn-out. 

A key part of that process is to eat a significantly varied diet so that the body has a chance to absorb all the minerals needed. If you understand plants, you can appreciate that plant A is richer in substance P {or L or G or whatever) than another plant type. 

A classic example is that asparagus, turnips, parsnips, celery, and Min-Col are rich in the much-needed arsenic for the heart. Other plants are richer in different minerals and the varied diet helps us mine them out if our digestive juices are strong (proper pH).

But what do you do when the plants are so devoid of minerals that you can't get what is needed from your diet?

Supplement, of course. RBTI has a focus on Min-Col plus Algavim for average cases with special supplements in some cases, mainly to get the calciums high enough.

If you understand all that, you may love this video that shows elephants mining underground for minerals because the vegetation they get is from leached out soil.

https://youtu.be/7OcZmSJ6Ajk
​
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Handwriting on the wall

5/16/2018

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Almost every RBTI person here is familiar with that old standard, "the more your urine foams, the higher your nitrogen numbers."

Below is a quote from Joanne Fontenot's "No Time to Die."

"Recent studies indicate that "cancer" patients, because of a lack of anionic enriched foods and minerals, fail to digest proteins. Doctors can test for this by a method discussed later in this book. The average reader will notice this by an excessive amount of "foam" or "suds" on his urine. There should be none! I have found that most medical doctors are surprised to learn of the relationship of cancer to undigested proteins." 

Now and then I shake up some urine in a 6" tall graduate to see how much foam I can generate. I am getting the feeling that 7/7 urea usually gives about 10% foam. This is experimental stuff, so anybody who decides that "10% foam means 7/7 urea" is an idiot who needs to be drummed out of RBTI. 

However, I do look forward to the day that several busy consultants in different parts of the world start accumulating data and build a table of how to obtain a rough urea reading by agitating urine so as to measure the foam height. To me that would be real science like Reams taught.

Why is this important. Well, gee---has anyone noticed the headlines about "acid attacks" in various countries? Can you not see the day a tiny bottle of RBTI sulfuric acid reagent might be considered a weapon---perhaps even a terrorist tool? Can you see yourself trying to explain your innocence to an angry judge who has witnessed more than one acid-scarred face? 

We need better alternatives and I don't mean the $500 ammonia or nitrate meters sold by PikeAgri. I have talked before about using the ammonia and nitrate test sticks that aquarium operators favor, but I seem to remember someone pointing out they are not as accurate as the near century old Reams/LaMotte procedures. So what? For instance, using a bathroom scale to estimate a two pound package when your postal scale is on the fritz does not make anything wrong. It will do exactly what you think: help you estimate.

Although I will be staying with the acid reagent procedures for now, I do pray that some bright mind---perhaps a member of this list---will get to work and provide a much safer alternative. The "handwriting" really is up on the wall. Who knows? You may prevent a lot of heart attacks and save a lot of lives.

Rex Harrill
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Dominant calciums

9/25/2017

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Dr. Reams early on taught his students that the optimal human body required "some" of each of the 6 beneficial calcium kinds to be available to the liver each day. Indeed, this is the starting point for the liver to produce the 5+ billion enzyme types required to maintain perfect health.

Many of his students assumed that meant they should exclusively work with supplements to achieve the goal. However, many of those same students failed to recognize that various foods have higher or lower contents of those same calcium groups depending on the specific food and also depending on the quality level of the food.

It is well known that Dr. Reams never tired of reminding his students that they should constantly seek out foods higher in overall mineral composition as denoted by higher Brix values. During prodding at the Advanced Anatomy class held in 1984, Dr. Reams shared some nominal calcium type "prominence" values of particular foods he had discovered in over 50 years of research. This seemed a logical outgrowth of his constantly shared information about particular foods being known for particular minerals such as beets being richer in copper, asparagus richer in arsenic, carrots richer in iodine, etc.

This research trove was later organized by Michael Olszta into a single page chart that is of great use to the student trying to minimize certain calcium type overloads and at the same time maximize certain calcium type deficiencies. For example, food "A" may contain more of a particular calcium type (with lesser quantities of other calcium types), while food "B" may have a different calcium type dominance (with lower quantities of other calcium types following).

The wise student usually soon realizes that there is little economy in continuing to eat too much of particular foods richer in certain calcium types at the same time as they are forced to buy supplements to compensate for the lack of other more needed calcium types.
​
Rex Harrill
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A quote from Dr. Arden Andersen's first book

4/15/2017

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​"Ideally (since it is the foundation element upon which all else is built), when calcium is sufficiently present, the biological entity, whether it be a single cell, a plant, an animal or human, is able to discard toxins readily and does not have any magnetic attraction for environmental toxins such as pesticides, herbicides, or drugs." 


The Anatomy of Life & Energy in Agriculture was updated a few years ago and thankfully the above quoted phrase survived. I can't remember whether it was from one of his lectures I attended or from a book where he stressed that a high-Brix plant (i.e., high quality) grown in toxic soil will assay lower in toxic matter than a low-Brix plant (i.e., low quality) grown in organically "clean" soil. 

While we usually keep Reams-Ag and human RBTI separate, serious students can put 2 and 2 together. They should understand that the calcium-rich human subject with near perfect RBTI numbers can eat something with no distress that will just about do in their friend who ignores pH-established calcium needs to go through life with miserable RBTI numbers.

It is all about selective assimilation.
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A few words about gmo

2/10/2017

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The dictionary describes "genome" as: the haploid set of chromosomes in a gamete or microorganism, or in each cell of a multicellular organism. The complete set of genes or genetic material present in a cell or organism.

That definition expands to cover the confusion offered to nature by scientists and their ever-pressing mission to somehow improve lifeforms via GMO (Genetically Modified Organism) processes. To listen to them, they will not be satisfied until they can modify life to the point it can be born, grow, and not age on a diet of nothing at all. Think "sunset technology" here and rest assured that nature will effortlessly continue to squash their lofty plans.

Most, if not all, authors quoted in the Reams Biological Theory of Ionization literature are uniformly unimpressed with GMO. They stand united in viewing lifeforms coming down the biological ages as fully perfect in every sense. They have unwavering trust that when those biologically perfect lifeforms are conceived and allowed to grow with the full spectrum of minerals needed for their respective kind, or order, they will progress through their lives unaffected by germ, parasite, or disease.

The RBTI community views all disease as a mineral deficiency. Their response when shown a gene sequence which claims to identify a "disease" is that if the appropriate minerals had been available at the time of the gene creation, a higher order of genetic expression would have developed.

Although there are several diseases, plant or animal, such as wheat rust or muscular dystrophy, that strongly resist mid-life reversal, almost all life forms will find health if their required building materials are present during seed, sperm, or egg development. Good parentage and good food (following a good birth) is to be devoutly desired and is absolutely our heritage.
​

​Rex Harrill
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Calcium, potassium, and the supplement bottle

2/8/2017

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I am sometimes asked why we RBTI types seem to always be supplementing with calcium. "Why not potassium, its sister major anion, or other elements?" they say.

There is no doubt that potassium, the major element for the brain, is important. Too little and the possibility of brain tumor appears. We don't actually test for potassium availability, but low ureas when in the earlier stages of the healing range can signal a problem. On the other hand, too high a urea reading requires equal wariness because of the risk of heart attack. That concern takes the joy out of an automatic "Yay! I am getting lots and lots of potassium."

So where might we be getting too much potassium? Dr. Reams entrusted the agricultural and animal husbandry side of RBTI to Dr. Skow, his veterinarian associate of long standing. Those of us who have used a Brixmeter enough to know that 99% of everything we find in a grocery store, fresh or processed, is the lowest possible quality, keep our calcium supplements nearby. Dr. Beddoe even goes so far as to say that he considers modern low-Brix, low-calcium foods "toxic," by their very nature.

But again, "How does it get that way?" Perhaps our answer is in these few words in which Dr. Skow elegantly describes the state of modern agriculture where we can almost visualize need-to-pay-the-rent farmers over-fertilizing abused soil with growth inducing potassium. The reference is to livestock. The wisdom applies to all animals.

-------Mainline Farming for Century 21--------
Potassium is essential for growth, but it is easy to fertilize with too much. Potassium in soil is fairly soluble. Calcium is fairly insoluble. Nature has ordered microorganisms into the soil to manage the ratios. But when chemicals of organic synthesis annihilate that valuable livestock in the soil, plants substitute potassium for calcium, always exacerbating disease problems, always setting up the ultimate embarrassment. Cows go down on bad feed. The classic signs and symptoms are bad kidneys. Hogs become arthritic. Dairy animals [cows] get mastitis and somatic cell counts go through the roof.  
---------------------------------------------------

Most readers can decipher "go down." Some will use Skow's words as enough reason to study RBTI.

Rex Harrill
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fads and diet or health books

10/16/2016

1 Comment

 
​I just went to Amazon and typed in "diet book." This is what I got...

220,370 results for "DIET BOOK"

Not individual books, TITLES OF DIFFERENT DIET BOOKS.

That is a LOT! Wouldn't you think that someone---anyone---should have hit on an answer by now?

I feel sure that if someone wanted to whittle that down by throwing out duplicates, similar books, or books with the same target (wheat allergy, weight reduction, or whatever), they maybe could get the total down to a hundred thousand or so.

Some of them really do sound scientific. A favorite is "Eat Right for Your Blood Type" or something like that. My personal favorite of long ago is "The Grapefruit Diet" That last is the one that teaches that the more grapefruit you consume, the more weight you lose and the healthier you get.

Reams felt they could all be lumped together under the title of "FADS." He taught that if anyone read enough health books they would probably come to the conclusion that there is nothing left to eat.

A common problem all those titles have is that they focus on either what you should consume or what you should not consume. None of them seem particularly interested in what YOUR body does with whatever any particular author is preaching.

RBTI truly is different. It measures what your body does with what you consume. Follow a fad diet if you wish. RBTI will soon enough help you figure if you helped or instead harmed yourself.

That grapefruit diet was a doozy. Thousands and thousands of people swore it helped them lose weight---the more they ate, they more they lost. Of course, their health steadily declined because they were eating sour, piss-poor quality grapefruit filled with acids, mal-formed proteins, potentially harmful aminos, and who knows what toxins. Their body was forced to expend huge amounts of precious energy disposing of bad stuff.

So the grapefruit diet died out pretty quickly. The author no doubt took the money and ran away to formulate yet another scam on the public. Neither he nor his sucker base ever learned that if you eat sweet, high Brix grapefruit as taught by Dr. Reams, in proper quantities, they would find weight stability. And this as their RBTI-measured health profile and energy would dramatically climb.

Who knew?
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Hey, Jim, what did doc mean?

9/15/2016

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Someone wrote...
The oblongata still continues to furl my brow. 


​There are a lot of un-examined RBTI materials still out there.​ ​Reams' rather curious take on oblongata will clarify one day.​ Michael Olszta has wrestled with the problem and may some day have a better answer.

If today's student of the literature stands back and examines the long-ago student of Reams' classroom enough, they start realizing the class students are guilty of being awe-struck and failing in their duty to always understand Reams when he made mistakes, mis-speaks, or told jokes. How can we blame them? They were being inducted into a science beyond the ability of medical science to fathom, then or now. How can we blame Reams? He was surely bored with day after day introduction of real science into fad-heavy skulls.

Yes, there are numerous examples of Reams mis-speaking and some brave student pointing out a juxtaposition or boo-boo. Reams always sincerely thanked them. However, I contend there were many more cases where they did not do their duty and screw-ups passed into the transcriptionists' hands. We have to somehow discern these long ago aggravations and root them out.

​Perhaps my biggest complaint concerns cases where Reams told jokes or "let the devil get in me." For instance, he frequently chuckled when he told of the worm-eaten, almost-dead kitten that was saved with a K-Min salve he whipped up in the bathroom. The woman owner had insisted Reams "do something" at a very inconvenient time for him.​ Being a softie, he did provide the cure for the cat, but he told the woman that the salve had to be re-applied exactly on the hour, every hour---a huge inconvenience for the woman. He knew the salve would do the job if only applied a couple of times a day, but "the devil did get in him" and he freely confessed many times later to classes. It was all a joke and I, for one, appreciate a good joke.

A joke instance I picked up in the Ag classes concerns a student who evidently did not know that nematodes are microscopic worms that attack plant roots. Our student asked a dumb question about their nature and how big did they get. Reams, having fun, responded that they were reptile-like "snakes" and that they "get six feet long." No one in the class said, "Come on, Reams, you are having fun with us." The poor non-Ag transcriptionist later probably had no idea what was going on and failed to note the class chuckles. No doubt the ignorant student went home and swore to many that "this god-like man proved nematodes are real snakes and can grow up to six feet long." This could be how lots of urban legends get started.

Anyway, my point is that Reams said we should use common sense. That applies to our efforts to prepare lessons, literature, or explanations for modern RBTI students. When we see poor or out of date English in dusty transcriptions, we should improve things. We should not mindlessly parrot decades old confusions, even if they come from "holy writ" like the ARM or CLOD. We can do better and I expect he would be proud of us for doing so.
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literature for rbti readers

4/18/2016

1 Comment

 
On Sun, Apr 17, 2016 at 6:44 PM, 
​an anonymous contact personally, but gently, chided me
:
you could be giving us something enlightening to read

​I hear what you are saying.

Have you reviewed the blog posts? It is difficult to find enough free time to contribute there, but I do try. I have also invited anyone with a burning desire to say something meaningful to submit entries on the RBTI topic as guest bloggers. So far I think Challen Waychoff is the only one to take up the offer.
http://www.brixman.com/blog-page/category/rbti%20trumps
 
A good bit of my time is spent working on publications.
​
 http://www.amazon.com/Rob-Owen-Class-RBTI-Transcript/dp/1514277913/ref=sr_1_1?ie=UTF8&qid=1460971339&sr=8-1&keywords=Rex+Harrill

http://www.amazon.com/March-April-1977-Biological-Ionization/dp/1523892781/ref=sr_1_2?ie=UTF8&qid=1460971346&sr=8-2&keywords=Rex+Harrill


http://www.thebookpatch.com/BookStoreResults?search=harrill&ddl=any

The intent is to keep meaningful literature available for those who wish to wade into deeper waters.

Rex Harrill
1 Comment

November 30th, 2015

11/30/2015

1 Comment

 
Someone said: I'm responding my intrigue in ag rule number 16., "see everything you look at."

Carey Reams adopted "see everything you look at" because so many of his agricultural clients were shortsighted. He wanted to bring them along on a long training process. It is very difficult to fully explain what he taught over the years, but a few examples may help. It also helps to think of him as a Sherlock Holmes type---seeing many clues that most overlook.

Here is an example: many people look at crops and don't notice that some plants are ignored by pests and others are greedily attacked. When you test the Brix and find that the pest-free crops are high Brix and the damaged crops are low Brix, you can't be so easily fooled the next time. You will "see" what you are looking at.

Here is another example: one field will dry out a day after a scanty rain and another field across the road will remain moist. Plants in the latter field will thrive even when the extension agent is claiming the county is in "a drought". That has to do with the carbon content (think organic matter) and you again have to "see" what you are looking at.

A third example has to do with people. Once you understand that the narrow pointy face of a kid who needs braces is due to a poorly-mineralized diet, you can never look at a kid's face again without "seeing what you are looking at." This one is not strictly Reams, as Weston A. Price, and William Albrecht also addressed the phenomenon.

As a person practices more "seeing," they start noticing things they never realized. Even medical doctors are trained to see conditions lying ahead that the layman will not observe. A case in point is how a good doctor (yes, there are many) can know years in advance that someone will one day suffer Huntington's chorea.

I guess I can close by saying "seeing" is an art as much as a science.

Rex
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    Rex Harrill

    Long time RBTI fan.  Mainly I seem to be a librarian these days.

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